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The impact of nutrition on the human microbiome
Harry J. Flint
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Corresponding author for this work
The Rowett Institute of Nutrition and Health
Research output
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Contribution to journal
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Literature review
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peer-review
209
Citations (Scopus)
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Medicine & Life Sciences
Microbiota
100%
Carbohydrates
88%
Gastrointestinal Microbiome
74%
Diet
34%
Bacteria
34%
Prebiotics
32%
Ecology
30%
Large Intestine
30%
Starch
28%
Fermentation
26%
Insurance Benefits
26%
Polysaccharides
23%
Colon
20%