The increase in the prevalence of asthma and allergy: food for thought

Research output: Contribution to journalEditorial

206 Citations (Scopus)

Abstract

Since about 1960, the prevalence of asthma and allergic disease has increased sufficiently to become a major public-health concern. Concurrently, there have been marked changes in our diet, and it has been proposed that these changes have contributed to the increase in the prevalence of asthma and allergy. In this article, these hypotheses about diet are described, together with the postulated mechanisms and the evidence for and against, leading to the most recent evidence indicating that maternal diet during pregnancy might be particularly important in the development of childhood asthma.

Original languageEnglish
Pages (from-to)869-874
Number of pages5
JournalNature Reviews Immunology
Volume6
DOIs
Publication statusPublished - Nov 2006

Keywords

  • NUTRITION EXAMINATION SURVEY
  • TYPE-2 CYTOKINE PRODUCTION
  • PLACEBO-CONTROLLED TRIAL
  • RANDOM ADULT-POPULATION
  • DIETARY VITAMIN-E
  • FATTY-ACIDS
  • CHILDHOOD ASTHMA
  • AIRWAY HYPERREACTIVITY
  • ANTIOXIDANT INTAKE
  • IMMUNE-RESPONSES

Cite this

The increase in the prevalence of asthma and allergy: food for thought. / Devereux, Graham Stuart.

In: Nature Reviews Immunology, Vol. 6, 11.2006, p. 869-874.

Research output: Contribution to journalEditorial

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