The mode of action of yeast culture in modifying rumen fermentation

The Rowett Institute of Nutrition and Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 results
- Title(descending)

Yeast as a feed additive that improves health and productivity in ruminants
Ian Edwards (Coordinator), Robert Wallace (Coordinator) & C. Jamie Newbold (Coordinator)
Impact: Economic and/or Commercial