The potential for soil carbon sequestration using biochar from sugarcane residues: a modelling approach and a case study in São Paulo State, Brazil

David Lefebvre* (Corresponding Author), Adrian Williams, Jeroen Meersmans, Guy J.D. Kirk, Saran Sohi, Pietro Goglio, Pete Smith

*Corresponding author for this work

Research output: Contribution to journalArticle

Abstract

Sugarcane (Saccharum officinarum L.) cultivation leaves behind around 20 t ha-1 of biomass residue after harvest and processing. We investigated the potential for sequestering carbon (C) in soil with these residues by partially converting them into biochar (recalcitrant carbon-rich material). First, we modified the RothC model to allow changes in soil C arising from additions of sugarcane-derived biochar. Second, we evaluated the modified model against published field data, and found satisfactory agreement between observed and predicted soil C accumulation. Third, we used the model to explore the potential for soil C sequestration with sugarcane biochar in São Paulo State, Brazil. The results show a potential increase in soil C stocks by 2.35 ± 0.4 t C ha-1 yr-1 23 in sugarcane fields across the State at application rates of 4.2 t biochar ha-1 yr-1. Scaling to the total sugarcane area of the State, this would be 50 Mt of CO2 equivalent yr- 24 1 25 , which is 31% of the CO2 equivalent emissions attributed to the State in 2016. Future research should (a) further validate the model with field experiments; (b) make a full life cycle assessment of the potential for greenhouse gas mitigation, including additional effects of biochar applications on greenhouse gas balances.
Original languageEnglish
JournalScientific Reports
Publication statusAccepted/In press - 23 Oct 2020

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