Time pressure or lacking time is often a reported barrier to cooking at home. This study aimed to examine the relationship between perceived time pressure and food practices among UK adults in employment.
|Number of pages||1|
|Journal||Proceedings of the Nutrition Society|
|Early online date||19 Oct 2020|
|Publication status||Published - 2020|
|Event||Nutrition Society Live 2020 - Virtual event|
Duration: 14 Jul 2020 → 15 Jul 2020