The relationship between perceived time pressure and food practices among UK adults in employment

Research output: Contribution to journalAbstractpeer-review

Abstract

Time pressure or lacking time is often a reported barrier to cooking at home. This study aimed to examine the relationship between perceived time pressure and food practices among UK adults in employment.
Original languageEnglish
Article numberE755
Number of pages1
JournalProceedings of the Nutrition Society
Volume79
Issue numberOCE3
Early online date19 Oct 2020
DOIs
Publication statusPublished - 2020
EventNutrition Society Live 2020 - On line event
Duration: 14 Jul 202015 Jul 2020
https://www.nutritionsociety.org/events/nutrition-society-live-2020

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