The relationship between perceived time pressure and food practices among UK adults in employment

Lucy Sam; Tony Craig; David Watts; Jennie I. Macdiarmid

doi:10.1017/S0029665120007417

The relationship between perceived time pressure and food practices among UK adults in employment

Lucy Sam, Tony Craig, David Watts, Jennie I. Macdiarmid

James Hutton Institute

Research output: Contribution to journal › Abstract › peer-review

1 Citation (Scopus)

Abstract

Time pressure or lacking time is often a reported barrier to cooking at home. This study aimed to examine the relationship between perceived time pressure and food practices among UK adults in employment.

Original language	English
Article number	E755
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	79
Issue number	OCE3
Early online date	19 Oct 2020
DOIs	https://doi.org/10.1017/S0029665120007417
Publication status	Published - 2020
Event	Nutrition Society Live 2020 - Virtual event Duration: 14 Jul 2020 → 15 Jul 2020 https://www.nutritionsociety.org/events/nutrition-society-live-2020

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title = "The relationship between perceived time pressure and food practices among UK adults in employment",

abstract = "Time pressure or lacking time is often a reported barrier to cooking at home. This study aimed to examine the relationship between perceived time pressure and food practices among UK adults in employment.",

author = "Lucy Sam and Tony Craig and David Watts and Macdiarmid, {Jennie I.}",

year = "2020",

doi = "10.1017/S0029665120007417",

language = "English",

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journal = "Proceedings of the Nutrition Society",

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AU - Craig, Tony

AU - Watts, David

AU - Macdiarmid, Jennie I.

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AB - Time pressure or lacking time is often a reported barrier to cooking at home. This study aimed to examine the relationship between perceived time pressure and food practices among UK adults in employment.

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DO - 10.1017/S0029665120007417

M3 - Abstract

SN - 0029-6651

VL - 79

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE3

M1 - E755

T2 - Nutrition Society Live 2020

Y2 - 14 July 2020 through 15 July 2020

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The relationship between perceived time pressure and food practices among UK adults in employment

Abstract

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