Abstract
Time pressure or lacking time is often a reported barrier to cooking at home. This study aimed to examine the relationship between perceived time pressure and food practices among UK adults in employment.
Original language | English |
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Article number | E755 |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 79 |
Issue number | OCE3 |
Early online date | 19 Oct 2020 |
DOIs | |
Publication status | Published - 2020 |
Event | Nutrition Society Live 2020 - Virtual event Duration: 14 Jul 2020 → 15 Jul 2020 https://www.nutritionsociety.org/events/nutrition-society-live-2020 |