The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

P T Gardner, T A C White, D B McPhail, G G Duthie

Research output: Contribution to journalArticlepeer-review

584 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds