Agriculture & Biology
microbiome
98%
species diversity
78%
Bacteroides
17%
short chain fatty acids
16%
ribosomal RNA
15%
butyrates
15%
Eubacterium rectale
12%
growth retardation
12%
anaerobes
8%
bacteria
7%
fermenters
7%
Gram-positive bacteria
7%
bacterial communities
7%
propionates
7%
colon
7%
Gram-negative bacteria
7%
microbial communities
6%
niches
6%
acetates
5%
fermentation
5%
microorganisms
4%
Escherichia coli
4%
glucose
4%
energy
4%
Medicine & Life Sciences
Microbiota
100%
Valerates
23%
16S Ribosomal RNA
22%
Bacteroides
18%
Volatile Fatty Acids
18%
Growth
18%
Butyrates
18%
Eubacterium
10%
Bacteria
9%
Propionates
9%
Bioreactors
8%
Gram-Positive Bacteria
7%
Fermentation
7%
Gram-Negative Bacteria
7%
Acetates
7%
Colon
5%
Escherichia coli
5%
Glucose
4%
Earth & Environmental Sciences
bacterium
63%
fatty acid
45%
energy source
24%
niche
24%
glucose
23%
fermentation
23%
acetate
23%
pH-value
22%
microbial community
21%
microorganism
19%
analysis
6%