The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment

Agriculture & Biology

• fat globules 68%
• milk fat 52%
• particle size 48%
• fractionation 45%
• heat treatment 44%
• milk 36%
• heat 30%
• lipids 29%
• droplets 25%
• chocolate milk 21%
• cocoa (beverage) 20%
• temperature 16%
• flocculation 16%
• particle size distribution 15%
• denaturation 13%
• milk proteins 13%
• monitoring 8%
• sampling 4%
• proteins 4%
• methodology 3%

Medicine & Life Sciences

• Field Flow Fractionation 100%
• milk fat globule 86%
• Cattle 43%
• Milk 43%
• Hot Temperature 42%
• Fats 40%
• Particle Size 40%
• Chocolate 20%
• Temperature 16%
• Flocculation 11%
• Native Polyacrylamide Gel Electrophoresis 11%
• Milk Proteins 10%
• Therapeutics 8%
• Hydrophobic and Hydrophilic Interactions 8%
• Heating 8%
• Proteins 2%