Unintentional eating: what determines goal-incongruent chocolate consumption?

Julia L Allan, Marie Johnston, Neil Campbell

Research output: Contribution to journal › Article › peer-review

50 Citations (Scopus)
13 Downloads (Pure)

Abstract

Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.
Original languageEnglish
Pages (from-to)422-425
Number of pages4
JournalAppetite
Volume54
Issue number2
DOIs
Publication statusPublished - Apr 2010

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  • Allan Unintentional eating

    NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, [VOL 54, ISSUE 2, (2010)] DOI 10.1016/j.appet.2010.01.009

    Accepted author manuscript, 58.5 KB
  • Spon failures APPETITE REVISED final final 1

    NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, [VOL 54, ISSUE 2, (2010)] DOI 10.1016/j.appet.2010.01.009

    Accepted author manuscript, 98.5 KB

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