Unintentional eating: what determines goal-incongruent chocolate consumption?

Julia L Allan; Marie Johnston; Neil Campbell

doi:10.1016/j.appet.2010.01.009

Unintentional eating: what determines goal-incongruent chocolate consumption?

Julia L Allan, Marie Johnston, Neil Campbell

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Abstract

Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.

Original language	English
Pages (from-to)	422-425
Number of pages	4
Journal	Appetite
Volume	54
Issue number	2
DOIs	https://doi.org/10.1016/j.appet.2010.01.009
Publication status	Published - Apr 2010

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10.1016/j.appet.2010.01.009

Allan Unintentional eating
NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, [VOL 54, ISSUE 2, (2010)] DOI 10.1016/j.appet.2010.01.009
Accepted author manuscript, 58.5 KB
Spon failures APPETITE REVISED final final 1
NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, [VOL 54, ISSUE 2, (2010)] DOI 10.1016/j.appet.2010.01.009
Accepted author manuscript, 98.5 KB

Cite this

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title = "Unintentional eating: what determines goal-incongruent chocolate consumption?",

abstract = "Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.",

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AU - Allan, Julia L

AU - Johnston, Marie

AU - Campbell, Neil

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N2 - Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.

AB - Overeating can be automatically triggered by the presence of palatable food. When presented with an opportunity to consume unlimited chocolate under the guise of a consumer study, chocolate consumption in individuals (n=62) with healthy dietary intentions could be predicted from a psychological measure of cognitive inhibition. Individuals who were less able to suppress goal-incongruent responses in an established inhibitory task: (a) ate more chocolate and (b) had a higher body mass index than others suggesting that these individuals were less able to exert dietary control in the presence of palatable but intention-incongruent foods.

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DO - 10.1016/j.appet.2010.01.009

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JO - Appetite

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Unintentional eating: what determines goal-incongruent chocolate consumption?

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