Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

S  Bardocz; G Grant; E L  Hughes; T J  Duguid; DS Brown; A  Pusztai

Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

S Bardocz, G Grant, E L Hughes, T J Duguid, DS Brown, A Pusztai

The Rowett Institute of Nutrition and Health

Research output: Chapter in Book/Report/Conference proceeding › Published conference contribution

Original language	English
Title of host publication	Cost 917 - Biogenically Active Amines in Food, Vol II
Subtitle of host publication	Metabolic Effects of Biologically Active Amines in Food
Editors	S Bardocz, A White, G Hajos
Place of Publication	Luxembourg
Publisher	European Commission, Directorate-General Xiii
Pages	106-111
Number of pages	6
ISBN (Print)	92-828-3964-8
Publication status	Published - 1998
Event	COST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food - Lake Balaton, Hungary Duration: 17 May 1997 → 21 May 1997

Publication series

Name	European Commission - Science Research Development
Publisher	European Commission, Directorate-General Xiii, Luxembourg L-2920, Luxembourg
ISSN (Print)	1018-5593

Conference

Conference	COST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food
Country/Territory	Hungary
City	Lake Balaton
Period	17/05/97 → 21/05/97

Keywords

polyamines
oxidase
growth

Cite this

Bardocz, S., Grant, G., Hughes, E. L., Duguid, T. J., Brown, DS., & Pusztai, A. (1998). Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. In S. Bardocz, A. White, & G. Hajos (Eds.), Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food (pp. 106-111). (European Commission - Science Research Development). European Commission, Directorate-General Xiii.

Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. / Bardocz, S ; Grant, G; Hughes, E L et al.
Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. ed. / S Bardocz; A White; G Hajos. Luxembourg: European Commission, Directorate-General Xiii, 1998. p. 106-111 (European Commission - Science Research Development).

Research output: Chapter in Book/Report/Conference proceeding › Published conference contribution

Bardocz, S, Grant, G, Hughes, EL, Duguid, TJ, Brown, DS & Pusztai, A 1998, Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. in S Bardocz, A White & G Hajos (eds), Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. European Commission - Science Research Development, European Commission, Directorate-General Xiii, Luxembourg, pp. 106-111, COST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food, Lake Balaton, Hungary, 17/05/97.

Bardocz S, Grant G, Hughes EL, Duguid TJ, Brown DS, Pusztai A. Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. In Bardocz S, White A, Hajos G, editors, Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. Luxembourg: European Commission, Directorate-General Xiii. 1998. p. 106-111. (European Commission - Science Research Development).

Bardocz, S ; Grant, G ; Hughes, E L et al. / Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. editor / S Bardocz ; A White ; G Hajos. Luxembourg : European Commission, Directorate-General Xiii, 1998. pp. 106-111 (European Commission - Science Research Development).

@inproceedings{2ff851a67ddc42739956e6872cf05d27,

title = "Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats",

keywords = "polyamines, oxidase, growth",

author = "S Bardocz and G Grant and Hughes, {E L} and Duguid, {T J} and DS Brown and A Pusztai",

year = "1998",

language = "English",

isbn = "92-828-3964-8",

series = "European Commission - Science Research Development",

publisher = "European Commission, Directorate-General Xiii",

pages = "106--111",

editor = "S Bardocz and A White and G Hajos",

booktitle = "Cost 917 - Biogenically Active Amines in Food, Vol II",

note = "COST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food ; Conference date: 17-05-1997 Through 21-05-1997",

}

TY - GEN

T1 - Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

AU - Bardocz, S

AU - Grant, G

AU - Hughes, E L

AU - Duguid, T J

AU - Brown, DS

AU - Pusztai, A

PY - 1998

Y1 - 1998

KW - polyamines

KW - oxidase

KW - growth

M3 - Published conference contribution

SN - 92-828-3964-8

T3 - European Commission - Science Research Development

SP - 106

EP - 111

BT - Cost 917 - Biogenically Active Amines in Food, Vol II

A2 - Bardocz, S

A2 - White, A

A2 - Hajos, G

PB - European Commission, Directorate-General Xiii

CY - Luxembourg

T2 - COST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food

Y2 - 17 May 1997 through 21 May 1997

ER -