Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

S Bardocz, G Grant, E L Hughes, T J Duguid, DS Brown, A Pusztai

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationCost 917 - Biogenically Active Amines in Food, Vol II
Subtitle of host publicationMetabolic Effects of Biologically Active Amines in Food
EditorsS Bardocz, A White, G Hajos
Place of PublicationLuxembourg
PublisherEuropean Commission, Directorate-General Xiii
Pages106-111
Number of pages6
ISBN (Print)92-828-3964-8
Publication statusPublished - 1998
EventCOST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food - Lake Balaton, Hungary
Duration: 17 May 199721 May 1997

Publication series

NameEuropean Commission - Science Research Development
PublisherEuropean Commission, Directorate-General Xiii, Luxembourg L-2920, Luxembourg
ISSN (Print)1018-5593

Conference

ConferenceCOST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food
CountryHungary
CityLake Balaton
Period17/05/9721/05/97

Keywords

  • polyamines
  • oxidase
  • growth

Cite this

Bardocz, S., Grant, G., Hughes, E. L., Duguid, T. J., Brown, DS., & Pusztai, A. (1998). Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. In S. Bardocz, A. White, & G. Hajos (Eds.), Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food (pp. 106-111). (European Commission - Science Research Development). European Commission, Directorate-General Xiii.