Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats

S Bardocz, G Grant, E L Hughes, T J Duguid, DS Brown, A Pusztai

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationCost 917 - Biogenically Active Amines in Food, Vol II
Subtitle of host publicationMetabolic Effects of Biologically Active Amines in Food
EditorsS Bardocz, A White, G Hajos
Place of PublicationLuxembourg
PublisherEuropean Commission, Directorate-General Xiii
Pages106-111
Number of pages6
ISBN (Print)92-828-3964-8
Publication statusPublished - 1998
EventCOST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food - Lake Balaton, Hungary
Duration: 17 May 199721 May 1997

Publication series

NameEuropean Commission - Science Research Development
PublisherEuropean Commission, Directorate-General Xiii, Luxembourg L-2920, Luxembourg
ISSN (Print)1018-5593

Conference

ConferenceCOST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food
CountryHungary
CityLake Balaton
Period17/05/9721/05/97

Keywords

  • polyamines
  • oxidase
  • growth

Cite this

Bardocz, S., Grant, G., Hughes, E. L., Duguid, T. J., Brown, DS., & Pusztai, A. (1998). Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. In S. Bardocz, A. White, & G. Hajos (Eds.), Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food (pp. 106-111). (European Commission - Science Research Development). Luxembourg: European Commission, Directorate-General Xiii.

Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. / Bardocz, S ; Grant, G; Hughes, E L ; Duguid, T J ; Brown, DS; Pusztai, A .

Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. ed. / S Bardocz; A White; G Hajos. Luxembourg : European Commission, Directorate-General Xiii, 1998. p. 106-111 (European Commission - Science Research Development).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Bardocz, S, Grant, G, Hughes, EL, Duguid, TJ, Brown, DS & Pusztai, A 1998, Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. in S Bardocz, A White & G Hajos (eds), Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. European Commission - Science Research Development, European Commission, Directorate-General Xiii, Luxembourg, pp. 106-111, COST 917 Workshop on Biogenically Active Amines in Food - Metabolic Effects of Biologically Active Amines in Food, Lake Balaton, Hungary, 17/05/97.
Bardocz S, Grant G, Hughes EL, Duguid TJ, Brown DS, Pusztai A. Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. In Bardocz S, White A, Hajos G, editors, Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. Luxembourg: European Commission, Directorate-General Xiii. 1998. p. 106-111. (European Commission - Science Research Development).
Bardocz, S ; Grant, G ; Hughes, E L ; Duguid, T J ; Brown, DS ; Pusztai, A . / Uptake, distribution and metabolism of dietary putrescine, spermidine and spermine in rats. Cost 917 - Biogenically Active Amines in Food, Vol II: Metabolic Effects of Biologically Active Amines in Food. editor / S Bardocz ; A White ; G Hajos. Luxembourg : European Commission, Directorate-General Xiii, 1998. pp. 106-111 (European Commission - Science Research Development).
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