Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal

I Murray, L S Aucott, I H Pike

Research output: Contribution to journalArticle

114 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal'. Together they form a unique fingerprint.

Chemical Compounds