Validation of a PCR-RFLP based method for the identification of salmon species in food products.

Georgina Louise Hold, Valerie Joan Russell, S. E. Pryde, H. Rehbein, J. Quinterio, M. Rey-Mendez, C. G. Sotelo, R. I. Perez-Martin, A. Santos, C. Rosa

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31 Citations (Scopus)

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