Variability in the clinical management of iron deficiency anaemia in older adults: results from a survey of UK specialists in the care of older people

Alison I. C. Donaldson, Roy L. Soiza* (Corresponding Author), Katherine J. Hands, Miles Witham, Phyo K. Myint

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Abstract

Background: Iron deficiency anaemia in older adults is common, but its management presents unique challenges in diagnosis and management. Little is known about compliance with current best practice guidelines. Methods: We undertook an online survey of physician members of the British Geriatrics Society to ascertain how they managed older patients with potential iron deficiency anaemia. Results: There were 141 respondents (96% from UK). Almost a third indicated they would accept haemoglobin levels <100 g/dl without further investigation. A quarter said they would only occasionally or never check ferritin levels. Only 30% would sometimes or always use parenteral iron when oral supplements were not tolerated. Conclusions: Responses suggest a high level of variation in clinical practice and low adherence to best practice guidelines. Possible explanations include an inadequate evidence base to guide management and a lack of knowledge on the challenges of managing iron deficiency anaemia in this population.
Original languageEnglish
Pages (from-to)1-10
Number of pages10
JournalTherapeutic Advances in Drug Safety
Volume10
Early online date13 Jun 2019
DOIs
Publication statusPublished - 2019

Bibliographical note

Acknowledgements
We would like to thank the British Geriatrics Society for hosting the survey link and formally endorsing the survey through its electronic communications. We gratefully acknowledge the participants of the survey.

Funding
This research received no specific grant from any funding agency in the public, commercial, or not-for-profit sectors.

Keywords

  • ageing
  • anemia
  • audit
  • blood
  • elderly
  • haemoglobin
  • iron
  • treatment

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