Vegetable extracts prevent edible oils going rancid

Research output: Book/ReportCommissioned Report

Original languageEnglish
Place of PublicationAberdeen
PublisherRowett Institute of Nutrition and Health
Number of pages3
Publication statusPublished - 2011

Publication series

NameRowett Food Reports
No.2

Cite this

Duthie, G. G. (2011). Vegetable extracts prevent edible oils going rancid. (Rowett Food Reports; No. 2). Aberdeen: Rowett Institute of Nutrition and Health.

Vegetable extracts prevent edible oils going rancid. / Duthie, Garry G.

Aberdeen : Rowett Institute of Nutrition and Health, 2011. 3 p. (Rowett Food Reports; No. 2).

Research output: Book/ReportCommissioned Report

Duthie, GG 2011, Vegetable extracts prevent edible oils going rancid. Rowett Food Reports, no. 2, Rowett Institute of Nutrition and Health, Aberdeen.
Duthie GG. Vegetable extracts prevent edible oils going rancid. Aberdeen: Rowett Institute of Nutrition and Health, 2011. 3 p. (Rowett Food Reports; 2).
Duthie, Garry G. / Vegetable extracts prevent edible oils going rancid. Aberdeen : Rowett Institute of Nutrition and Health, 2011. 3 p. (Rowett Food Reports; 2).
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