Vegetable extracts prevent edible oils going rancid

Research output: Book/ReportCommissioned Report

Original languageEnglish
Place of PublicationAberdeen
PublisherRowett Institute of Nutrition and Health
Number of pages3
Publication statusPublished - 2011

Publication series

NameRowett Food Reports
No.2

Cite this

Duthie, G. G. (2011). Vegetable extracts prevent edible oils going rancid. (Rowett Food Reports; No. 2). Aberdeen: Rowett Institute of Nutrition and Health.