What features of a nutrition resource are important to adolescents with a low socioeconomic status?

H C Scott, C Craddock, L C A Craig* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journalArticle

Abstract

Objective: To identify the key features of a nutrition resource that are important to adolescents with a low socioeconomic status.

Design: Structured interviews were conducted to explore participants’ preferences relating to features of a nutrition resource. Thematic framework analysis approach was used to determine key themes, subthemes and concepts from the data.

Setting: Streetsport activity sessions, North East of Scotland.

Subjects: 18 adolescents aged 12-17 years, from a low socioeconomic background.

Results: The overarching themes identified were barriers and facilitators to engagement with a nutrition resource. Adolescents expressed a preference for an app and this was mainly attributed to convenience and low cost. There was also an emphasis on the integral role social media has in their lives. Aesthetics was a facilitator for both male and female participants, with a particular focus on weight loss. Behaviour change support including reminders, access to simple recipes and adopting a ‘small change approach’ were identified as possible facilitators whereas cost, environmental influences and existing eating habits were identified as possible barriers to engaging with a nutrition resource.

Conclusions: A number of subthemes, including aesthetics, cost and convenience, which have previously been reported in adolescents with a higher socioeconomic status, were prominent in our research. The present study contributes to insights relating to behaviour change tools which should be considered when developing a nutrition resource targeting disadvantaged adolescents. Further research focusing on how mobile phone technology and social media can be utilised to support dietary behaviour change in low SES adolescents is recommended.
Original languageEnglish
JournalPublic Health Nutrition
Publication statusAccepted/In press - 22 Oct 2019

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Social Class
Social Media
Esthetics
Costs and Cost Analysis
Cell Phones
Scotland
Vulnerable Populations
Feeding Behavior
Research
Weight Loss
Interviews
Technology

Keywords

  • Adolescents
  • Low socioeconomic status
  • nutrition
  • healthy eating
  • resource
  • app

Cite this

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title = "What features of a nutrition resource are important to adolescents with a low socioeconomic status?",
abstract = "Objective: To identify the key features of a nutrition resource that are important to adolescents with a low socioeconomic status.Design: Structured interviews were conducted to explore participants’ preferences relating to features of a nutrition resource. Thematic framework analysis approach was used to determine key themes, subthemes and concepts from the data.Setting: Streetsport activity sessions, North East of Scotland.Subjects: 18 adolescents aged 12-17 years, from a low socioeconomic background.Results: The overarching themes identified were barriers and facilitators to engagement with a nutrition resource. Adolescents expressed a preference for an app and this was mainly attributed to convenience and low cost. There was also an emphasis on the integral role social media has in their lives. Aesthetics was a facilitator for both male and female participants, with a particular focus on weight loss. Behaviour change support including reminders, access to simple recipes and adopting a ‘small change approach’ were identified as possible facilitators whereas cost, environmental influences and existing eating habits were identified as possible barriers to engaging with a nutrition resource.Conclusions: A number of subthemes, including aesthetics, cost and convenience, which have previously been reported in adolescents with a higher socioeconomic status, were prominent in our research. The present study contributes to insights relating to behaviour change tools which should be considered when developing a nutrition resource targeting disadvantaged adolescents. Further research focusing on how mobile phone technology and social media can be utilised to support dietary behaviour change in low SES adolescents is recommended.",
keywords = "Adolescents, Low socioeconomic status, nutrition, healthy eating, resource, app",
author = "Scott, {H C} and C Craddock and Craig, {L C A}",
note = "Acknowledgements: The authors would like to thank Dr Mary Bellizzi, Dr Julia Allan, Julia Clark, Karen Tosh, Dr Heather Morgan and Neil Hendry for their contributions during the development of the structured interview questions. We would like to thank Hannah Clews for her continued support during the Streetsport sessions, both prior to and during data collection. Additionally we would like to thank the staff at Streetsport for their feedback on the structured interview questions. Financial support: This work was supported by The University of Aberdeen",
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journal = "Public Health Nutrition",
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AU - Craig, L C A

N1 - Acknowledgements: The authors would like to thank Dr Mary Bellizzi, Dr Julia Allan, Julia Clark, Karen Tosh, Dr Heather Morgan and Neil Hendry for their contributions during the development of the structured interview questions. We would like to thank Hannah Clews for her continued support during the Streetsport sessions, both prior to and during data collection. Additionally we would like to thank the staff at Streetsport for their feedback on the structured interview questions. Financial support: This work was supported by The University of Aberdeen

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N2 - Objective: To identify the key features of a nutrition resource that are important to adolescents with a low socioeconomic status.Design: Structured interviews were conducted to explore participants’ preferences relating to features of a nutrition resource. Thematic framework analysis approach was used to determine key themes, subthemes and concepts from the data.Setting: Streetsport activity sessions, North East of Scotland.Subjects: 18 adolescents aged 12-17 years, from a low socioeconomic background.Results: The overarching themes identified were barriers and facilitators to engagement with a nutrition resource. Adolescents expressed a preference for an app and this was mainly attributed to convenience and low cost. There was also an emphasis on the integral role social media has in their lives. Aesthetics was a facilitator for both male and female participants, with a particular focus on weight loss. Behaviour change support including reminders, access to simple recipes and adopting a ‘small change approach’ were identified as possible facilitators whereas cost, environmental influences and existing eating habits were identified as possible barriers to engaging with a nutrition resource.Conclusions: A number of subthemes, including aesthetics, cost and convenience, which have previously been reported in adolescents with a higher socioeconomic status, were prominent in our research. The present study contributes to insights relating to behaviour change tools which should be considered when developing a nutrition resource targeting disadvantaged adolescents. Further research focusing on how mobile phone technology and social media can be utilised to support dietary behaviour change in low SES adolescents is recommended.

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