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Whole Grains and Disease Risk
Frank Thies
*
*
Corresponding author for this work
The Rowett Institute of Nutrition and Health
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
3
Citations (Scopus)
Overview
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Dive into the research topics of 'Whole Grains and Disease Risk'. Together they form a unique fingerprint.
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Agriculture & Biology
whole grain foods
89%
neoplasms
55%
observational studies
46%
risk reduction
45%
dietary fiber
45%
cardiovascular diseases
40%
digestive system
29%
grain consumption
28%
chronic diseases
21%
breast neoplasms
20%
short chain fatty acids
20%
bacteria
19%
glucans
19%
digestive tract
18%
blood pressure
17%
oats
17%
inflammation
16%
food intake
16%
phytochemicals
16%
cholesterol
13%
fermentation
12%
blood
10%
Medicine & Life Sciences
Whole Grains
100%
Observational Studies
28%
Cardiovascular Diseases
26%
Avena
25%
Bacteria
24%
Glucans
24%
Neoplasms
23%
Volatile Fatty Acids
22%
Phytochemicals
19%
Fermentation
19%
Insurance Benefits
18%
Risk Reduction Behavior
18%
Gastrointestinal Tract
15%
Chronic Disease
13%
Cholesterol
13%
Breast Neoplasms
11%
Blood Pressure
11%
Inflammation
10%
Engineering & Materials Science
Bacteria
40%
Fibers
36%
Cholesterol
27%
Fatty acids
22%
Blood pressure
21%
Fermentation
20%
Blood
16%
Health
13%