The epidemiology of food intolerance and food allergy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAdverse reactions to food
Place of PublicationAdverse reactions to food
Pages57-66
Number of pages9
Publication statusPublished - 2002

Cite this

Devereux, G. S. (2002). The epidemiology of food intolerance and food allergy. In Adverse reactions to food (pp. 57-66). Adverse reactions to food.

The epidemiology of food intolerance and food allergy. / Devereux, Graham Stuart.

Adverse reactions to food. Adverse reactions to food, 2002. p. 57-66.

Research output: Chapter in Book/Report/Conference proceedingChapter

Devereux, GS 2002, The epidemiology of food intolerance and food allergy. in Adverse reactions to food. Adverse reactions to food, pp. 57-66.
Devereux GS. The epidemiology of food intolerance and food allergy. In Adverse reactions to food. Adverse reactions to food. 2002. p. 57-66
Devereux, Graham Stuart. / The epidemiology of food intolerance and food allergy. Adverse reactions to food. Adverse reactions to food, 2002. pp. 57-66
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