The epidemiology of food intolerance and food allergy

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAdverse reactions to food
Place of PublicationAdverse reactions to food
Pages57-66
Number of pages9
Publication statusPublished - 2002

Cite this

Devereux, G. S. (2002). The epidemiology of food intolerance and food allergy. In Adverse reactions to food (pp. 57-66).