The epidemiology of food intolerance and food allergy: The Report of a British Nutrition Foundation Task Force

Graham Stuart Devereux

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Cite this

@inbook{d756c0fa72934c6ba0376032a6ee5728,

title = "The epidemiology of food intolerance and food allergy: The Report of a British Nutrition Foundation Task Force",

author = "Devereux, {Graham Stuart}",

year = "2002",

language = "English",

isbn = "9780632055470",

pages = "57--66",

editor = "Buttriss, {Judith }",

booktitle = "Adverse reactions to food",

publisher = "Wiley",

}