Accepting PhD Students

    PhD projects

    Soil Microbial Ecology, Biogeochemistry, Climate Change

    • 876024768
      Citations
    20122024

    Research activity per year

    Network

    Robert I. Griffiths

    • Centre for Ecology and Hydrology

    External person

    Gerd Gleixner

    • Max Planck Institute for Biogeochemistry

    External person

    Somak Chowdhury

    • Max Planck Institute for Biogeochemistry

    External person

    Jennifer B H Martiny

    • University of California at Irvine

    External person

    Bruce C. Thomson

    • Centre for Ecology and Hydrology

    External person

    Tim Goodall

    • Centre for Ecology and Hydrology

    External person

    Jeremy Puissant

    • Centre for Ecology and Hydrology

    External person

    Danielle M. Alderson

    • University of Manchester

    External person

    Simon M. Hutchinson

    • University of Salford

    External person

    Jennifer Pratscher

    • Heriot-Watt University

    External person

    Jonathan P. Ritson

    • University of Manchester

    External person

    Jonathan S. Walker

    • Swansea University

    External person

    Erik Lilleskov

    • United States Department of Agriculture

    External person

    Richard D. Bardgett

    • University of Manchester

    External person

    Steven D. Allison

    • University of California at Irvine

    External person

    Anne Quillet

    • University of Reading

    External person

    Marc G. Dumont

    • University of Southampton

    External person

    Adam C. Martiny

    • University of California at Irvine

    External person

    David R. Elliott

    • Manchester Metropolitan University
    • University of Derby

    External person

    William Burn

    • Stockholm Environment Institute
    • University of York

    External person

    Susan E. Page

    • University of Leicester

    External person

    Andreas Heinemeyer

    • Stockholm Environment Institute
    • University of York

    External person

    Clare H. Robinson

    • University of Manchester

    External person

    Filipa Cox

    • University of Manchester

    External person

    Markus Lange

    • Max Planck Institute for Biogeochemistry

    External person

    Nico Jehmlich

    • Helmholtz Centre for Environmental Research

    External person

    Angela V. Gallego-Sala

    • University of Bristol
    • Lund University
    • University of Exeter

    External person

    Gareth D. Clay

    • University of Manchester

    External person

    Martin G. Evans

    • University of Manchester

    External person

    R. Andersen

    • University of the Highlands and Islands

    External person

    Dave M. Chandler

    • Moors for the Future Partnership

    External person

    Lisa R Belyea

    • Queen Mary University of London

    External person

    Bjorn J.M. Robroek

    • Radboud University Nijmegen

    External person

    Ian M. Clark

    • Rothamsted Research

    External person

    Kostiantyn Viatkin

    • Food and Agriculture Organization of the United Nations
    • Cornell University

    External person

    J. L. Wood

    • La Trobe University

    External person

    David Mark Bailey

    • University of Glasgow
    • Centre for Ecology and Hydrology

    External person

    Martin von Bergen

    • Helmholtz Centre for Environmental Research
    • Leipzig University
    • Aalborg University

    External person

    Umakant Mishra

    • Argonne National Laboratory
    • Sandia National Laboratories
    • United States Department of Energy

    External person

    P. A. Lokabharathi

    • CSIR - Central Leather Research Institute

    External person

    Ezra Kitson

    • University of Edinburgh

    External person

    Jonathan R. Lloyd

    • University of Manchester

    External person

    Johannes Lehmann

    • Cornell University

    External person

    J M Robinson

    • Flinders University

    External person

    Luciano E. Di Paolo

    • Food and Agriculture Organization of the United Nations

    External person

    Jodey M. Peyton

    • Centre for Ecology and Hydrology

    External person

    P. T. Green

    • La Trobe University

    External person

    Tim Thom

    • Yorkshire Wildlife Trust, Yorkshire Peat Partnership
    • Yorkshire Wildlife Trust

    External person

    C. Weihe

    • University of California at Irvine

    External person

    Luc Tremblay

    • Université de Moncton

    External person

    Andrew S Whiteley

    • University of Western Australia

    External person

    Yusuf Yigini

    • Food and Agriculture Organization of the United Nations

    External person

    Xingjie Lu

    • Sun Yat-Sen University

    External person

    Elise Pendall

    • Western Sydney University
    • University of Wyoming

    External person

    C Martin

    Mrs

    • University of Western Australia
    • Ooid Scientific
    • University of Barcelona

    External person

    S. Das

    • Gyeongsang National University

    External person

    Christoph Engels

    • Humboldt University of Berlin

    External person

    Ian Crosher

    • Natural England

    External person

    Mathieu Hébert

    • Université de Moncton

    External person

    Craig Liddicoat

    • Flinders University
    • University of Adelaide

    External person

    Thorsten Dittmar

    • University of Oldenburg

    External person

    Nick Ostle

    • Lancaster Environment Centre

    External person

    Benjamin Z. Houlton

    • Cornell University

    External person

    J. C. Blankinship

    • University of Arizona

    External person

    Angela Harris

    • University of Manchester

    External person

    Paolo Nannipieri

    • University of Florence

    External person

    Nuno Carvalhais

    • Max Planck Institute for Biogeochemistry
    • NOVA University Lisbon

    External person

    Catherine M. Heppell

    • Queen Mary University of London

    External person

    Toby D. Hocking

    • Northern Arizona University
    • Northern Arizona University

    External person

    A. B. Chase

    • University of California at San Diego

    External person

    Alexandra E. Burkitt

    • University of York

    External person

    Christian Omuto

    • Food and Agriculture Organization of the United Nations

    External person

    David Moreno Mateos

    • BC3 Basque Centre for Climate Change
    • University of Oxford
    • Harvard University
    • Ikerbasque Basque Foundation for Science

    External person

    Salvatore Calabrese

    • Texas A&M University

    External person

    Vinisa S. Saynes

    • Food and Agriculture Organization of the United Nations

    External person

    James Rowson

    • Edge Hill University

    External person

    Hyun Soon Gweon

    • Centre for Ecology and Hydrology
    • University of Reading

    External person

    Mike Longden

    • Lancashire Wildlife Trust

    External person

    Guillermo Peralta

    • Food and Agriculture Organization of the United Nations

    External person

    Damian W. Rivett

    • Manchester Metropolitan University

    External person

    C Weihe

    • University of California at Irvine

    External person

    Anna Oliver

    • NERC Centre for Ecology & Hydrology, Wallingford
    • Centre for Ecology and Hydrology

    External person

    Andrea Scheibe

    • Max Planck Institute for Biogeochemistry

    External person

    Stefano Manzoni

    • Stockholm University

    External person

    Jianbei Huang

    • Max Planck Institute for Biogeochemistry

    External person

    Gustaf Hugelius

    • Stockholm University
    • Stanford University

    External person

    Iain Diack

    • Natural England

    External person

    Beth Cole

    • University of Leicester

    External person

    Vanessa Nina Roth

    • Max Planck Institute for Biogeochemistry

    External person

    Susan E. Trumbore

    • Max Planck Institute for Biogeochemistry

    External person

    C. Muscarella

    • University of Arizona

    External person

    Yiqi Luo

    • Cornell University

    External person

    C. Greening

    • Monash University

    External person

    Andrew G. Stimson

    • Weardale Business Centre

    External person

    Philippe Ciais

    • CEA Orme Merisiers, CEA, Centre National de la Recherche Scientifique (CNRS), University of Versailles Saint-Quentin-En-Yvelines, CEA CNRS UVSQ, Inst Pierre Simon Laplace, Lab Sci Climat & Environm
    • Université de Versailles Saint-Quentin-en-Yvelines
    • Commissariat à l’énergie atomique et aux énergies alternatives
    • CNRS
    • Cyprus Inst, Climate & Atmosphere Res Ctr CARE C
    • Laboratoire des Sciences du Climat et de l'Environnement
    • Université Paris-Saclay

    External person

    Feng Tao

    • Tsinghua University
    • Max Planck Institute for Biogeochemistry
    • Food and Agriculture Organization of the United Nations
    • Cornell University

    External person

    Eoin L. Brodie

    • Lawrence Berkeley National Laboratory
    • University of California at Berkeley

    External person

    Nichole G.A. Bell

    • University of Edinburgh

    External person

    Bernhard Ahrens

    • Max Planck Institute for Biogeochemistry
    • Paul-Ehrlich-Institut

    External person

    Ashley E Franks

    • La Trobe University

    External person

    M. McGeoch

    • Monash University
    • La Trobe University

    External person

    Veronika Schlager

    • Max Planck Institute for Biogeochemistry

    External person

    Stefan Scheu

    • University of Göttingen

    External person

    NICHOLAS J. BOUSKILL

    • Lawrence Berkeley National Laboratory

    External person

    Kate M. Buckeridge

    • Lancaster Environment Centre

    External person

    S. S. Finks

    • University of California at Irvine

    External person

    Jane J. Kim

    • Seoul National University
    • Gyeongsang National University

    External person

    Kelly E Mason

    • Centre for Ecology and Hydrology

    External person

    Chris Evans

    • Centre for Ecology and Hydrology

    External person

    Jakki J. Mohr

    • University of Montana

    External person

    Holger Bessler

    • Humboldt University of Berlin

    External person

    Aimeric Blaud

    • Rothamsted Research

    External person

    Shawn D. Peddle

    • Flinders University

    External person

    Cuijuan Liao

    • Tsinghua University

    External person

    Rosa Cuevas-Corona

    • Food and Agriculture Organization of the United Nations

    External person

    Jeanette Whitaker

    • Centre for Ecology and Hydrology
    • Lancaster University

    External person

    Lifen Jiang

    • Cornell University

    External person

    Robert Hodgson

    • Flinders University

    External person

    Nico Eisenhauer

    • Friedrich Schiller University Jena
    • German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig
    • Leipzig University

    External person

    Yi Shuang Liang

    • Tsinghua University
    • University of Maryland, College Park

    External person

    Jon Bird

    • University of Bristol
    • Royal Society for the Protection of Birds

    External person

    Helena Dannert

    • Max Planck Institute for Biogeochemistry

    External person

    Isabel Luotto

    • Food and Agriculture Organization of the United Nations

    External person

    Nicholle G.A. Bell

    • University of Edinburgh

    External person

    Fred Worrall

    • Durham University

    External person

    Zheng Shi

    • University of Oklahoma

    External person

    Siegfried L. Krauss

    • Kings Park Science
    • Murdoch University
    • University of Western Australia

    External person

    Sarah E. Chadburn

    • University of Exeter

    External person

    Tim J. Thom

    • Yorkshire Wildlife Trust

    External person

    Martin F. Breed

    • Flinders University

    External person

    Xiaomeng Huang

    • Tsinghua University

    External person

    Emma L. Shutttleworth

    • University of Manchester

    External person

    N. C. Scales

    • University of California at Irvine

    External person

    Carlos A. Sierra

    • Max Planck Institute for Biogeochemistry

    External person

    Ronald Vargas

    • Food and Agriculture Organization of the United Nations

    External person

    Perla G. Mellado-Vázquez

    • Max Planck Institute for Biogeochemistry

    External person

    Perla G.M. Vazquez

    • Max Planck Institute for Biogeochemistry

    External person

    Jose Munoz-Rojas

    • University of Évora
    • University of Seville
    • University of New South Wales

    External person

    Sibylle Steinbeiss

    • Max Planck Institute for Biogeochemistry

    External person

    Markus Reichstein

    • Max Planck Institute for Biogeochemistry

    External person

    Michael W.I. Schmidt

    • University of Zurich

    External person

    Bruce A. Hungate

    • Northern Arizona University

    External person

    Maaike van Agtmaal

    • Imperial College London

    External person

    Kathleen K. Treseder

    • University of California at Irvine

    External person

    Evgenia Blagodatskaya

    • Max Planck Institute for Biogeochemistry
    • University of Göttingen
    • Institute of Physico-Chemical and Biological Problems in Soil Science of Russian Academy of Sciences

    External person

    Binayak P. Mohanty

    • Texas A&M University

    External person

    Yuanyuan Huang

    • CAS - Institute of Geographical Sciences and Natural Resources Research
    • Chinese Academy of Sciences

    External person

    Serita D. Frey

    • University of New Hampshire

    External person

    Emma L. Shuttleworth

    • University of Manchester

    External person

    Richard F. Pywell

    • Centre for Ecology and Hydrology

    External person