• 1687 Citations
1993 …2020

Research output per year

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Research Output

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Alnajjar, M., Barik, S. K., Bestwick, C., Campbell, F., Cruickshank, M., Farquharson, F., Holtrop, G., Horgan, G., Louis, P., Moar, K-M., Russell, W. R., Scobbie, L. & Hoggard, N., Jan 2020, In : Journal of Functional Foods. 64, 103597.

Research output: Contribution to journalArticle

Open Access
File
  • 1 Citation (Scopus)
    5 Downloads (Pure)

    The Role of Dietary Advanced Glycation End Products in Metabolic Dysfunction

    Sergi, D., Boulestin, H., Campbell, F. M. & Williams, L. M., 20 Apr 2020, In : Molecular Nutrition & Food Research. 1900934.

    Research output: Contribution to journalArticle

    Open Access
  • 2 Citations (Scopus)

    A high-fat diet induces rapid changes in the mouse hypothalamic proteome

    McLean, F. H., Campbell, F. M., Langston, R. F., Sergi, D., Resch, C., Grant, C., Morris, A., Mayer, C-D. & Williams, L. M., 29 Apr 2019, In : Nutrition and Metabolism. 16, 26.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 5 Citations (Scopus)
    8 Downloads (Pure)

    Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion

    Hayward, N. J., McDougall, G. J., Farag, S., Allwood, J. W., Austin, C., Campbell, F., Horgan, G. & Ranawana, V., Dec 2019, In : Plant Foods for Human Nutrition. 74, 4, p. 544-552 9 p.

    Research output: Contribution to journalArticle

    Open Access
    File
  • 3 Downloads (Pure)

    Do advanced glycation end products contribute to saturated fat induced inflammation?

    Mazepina, L., Morris, A., Campbell, F. M. & Williams, L., 2019, In : Proceedings of the Nutrition Society. 78, OCE1, 1 p., E42.

    Research output: Contribution to journalAbstract