Network

Sergei N. Taraskin

  • University of Cambridge

External person

Thomas P Handford

  • University of Cambridge

External person

Stefano Polizzi

  • CNRS UMR5798, Laboratoire Ondes et Matière d'Aquitaine
  • Université de Bordeaux

External person

Alain Arneodo

  • CNRS UMR5798, Laboratoire Ondes et Matière d'Aquitaine
  • Université de Bordeaux
  • École normale supérieure de Lyon
  • Universite Claude Bernard Lyon 1

External person

Françoise Argoul

  • CNRS UMR5798, Laboratoire Ondes et Matière d'Aquitaine
  • Université de Bordeaux
  • École normale supérieure de Lyon
  • Universite Claude Bernard Lyon 1

External person

Victor P J Gannon

  • Public Health Agency of Canada

External person

Marta Rivas

  • Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"

External person

Patrick J Biggs

  • Massey University

External person

Jonas T. Björkman

  • Statens Serum Institut

External person

Isabel Chinen

  • INEI-ANLIS
  • Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"

External person

James L. Bono

  • United States Department of Agriculture

External person

Veronica L. Morales

  • Abertay University

External person

Tessy George

  • Massey University

External person

Angela H.A.M. van Hoek

  • National Institute for Public Health and the Environment (RIVM)
  • National Institute of Public Health and the Environment

External person

Josefina Campos

  • INEI-ANLIS
  • Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán"

External person

Anaïs Painset

  • Public Health England
  • University of Liverpool

External person

Patricia Jaros

  • Massey University

External person

Eelco Franz

  • National Institute of Public Health and the Environment

External person

Gary A. Dykes

  • University of Queensland

External person

Laurent Guillier

  • Anses, Maison-Alfort
  • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

External person

Ingrid Friesema

  • National Institute for Public Health and the Environment (RIVM)
  • National Institute of Public Health and the Environment

External person

Kristoffer Kiil

  • Statens Serum Institut

External person

Kathie Grant

  • Public Health England
  • University of Liverpool

External person

Benjamin Félix

  • Anses, Maison-Alfort

External person

Sophie Roussel

  • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

External person

S.N. Taraskin

  • University of Cambridge

External person

Chad R Laing

  • Canadian Food Inspection Agency
  • Public Health Agency of Canada

External person

Glen E. Mellor

  • CSIRO Agriculture and Food
  • CSIRO

External person

Nigel P French

  • Massey University

External person

Corinne Amar

  • Public Health England

External person

Wei Zhang

  • Michigan State University
  • Huazhong Agricultural University

External person

Eva Møller-Nielsen

  • Statens Serum Institut

External person

Johannes Lehmann

  • Cornell University

External person

Simona M. Hapca

  • Abertay University

External person

Bastien Laperrousaz

  • Commissariat à l’énergie atomique et aux énergies alternatives
  • École normale supérieure de Lyon
  • Institut national de la santé et de la recherche médicale
  • Universite Claude Bernard Lyon 1
  • Centre Léon Bérard
  • Centre Hospitalier Lyon Sud

External person

Franck E. Nicolini

  • Institut national de la santé et de la recherche médicale
  • Universite Claude Bernard Lyon 1
  • Centre Léon Bérard
  • Centre Hospitalier Lyon Sud

External person

Naomi Honhold

  • University of Edinburgh

External person

Philip Conaglen

  • University of Edinburgh

External person

Cecilia Jernberg

  • Public Health Agency of Sweden

External person

Sylvain Brisse

  • Institut Pasteur Paris

External person

Kelly L. Hanley

  • Cornell University

External person

Marc Lecuit

  • Institut Pasteur Paris

External person

Alexander Dear

  • University of Cambridge

External person

Janis E. Patiño

  • University of California at Davis
  • University of Lausanne
  • Swiss Federal Institute of Technology Lausanne

External person

Alexandra Moura

  • Institut Pasteur Paris

External person

Robert Söderlund

  • National Veterinary Institute (SVA)
  • National Veterinary Institute

External person

Douglas J. Bailey

  • University of Essex

External person

Tim Dallman

  • Public Health England

External person

Jean-François Mariet

  • Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail

External person

P. Scott Chandry

  • CSIRO Agriculture and Food

External person

Nick G H Taylor

  • Centre for the Environment Fisheries and Aquaculture Science

External person

Timothy J. Dallman

  • Public Health England
  • University of Liverpool

External person

Paulina A. Dzianach

  • Telethon Kids Institute

External person

Véronique Maguer Satta

  • Institut national de la santé et de la recherche médicale
  • Universite Claude Bernard Lyon 1

External person

Eva Møller Nielsen

  • Statens Serum Institut

External person