Research Output per year
Personal profile
Biography
A lecturer in Human Nutrition, my primary research focus is on elucidating the role of food and the environment on sustainable health and disease prevention, while effectively teaching undergraduate and post graduate students about my chosen subject. I have the full time equivalent of 9 years post doctoral and 7 years research assistant experience with 25 peer reviewed publications and 3 book chapters. I have expertise in a range of research settings, as well as communication and networking, skills required when designing, implementing and evaluating public health interventions to define long term strategies for health.
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Parturition
Medicine & Life Sciences
Cognition
Medicine & Life Sciences
Food
Medicine & Life Sciences
Aptitude
Medicine & Life Sciences
Diet
Medicine & Life Sciences
Intelligence
Medicine & Life Sciences
Fruit
Medicine & Life Sciences
Eating
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1997 2018
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial
Duthie, S. J., Duthie, G. G., Russell, W. R., Kyle, J. A. M., Macdiarmid, J. I., Rungapamestry, V., Stephen, S., Megias-Baeza, C., Kaniewska, J. J., Shaw, L., Milne, L., Bremner, D., Ross, K., Morrice, P., Pirie, L. P., Horgan, G. & Bestwick, C. S., Aug 2018, In : European Journal of Nutrition. 57, 5, p. 1855-1872 18 p.Research output: Contribution to journal › Article
Open Access
File
Vegetables
Fruit
Biomarkers
Carotenoids
Antioxidants
1
Citation
(Scopus)
4
Downloads
(Pure)
Relationship Between Evidence Requirements, User Expectations, and Actual Experiences: Usability Evaluation of the Twazon Arabic Weight Loss App
Alnasser, A., Kyle, J., Alkhalifah, A. & Marais, D., 17 Apr 2018, In : JMIR human factors. 5, 2, e16.Research output: Contribution to journal › Article
Open Access
File
Weight Loss
Focus Groups
Social Support
Technology
Diet Therapy
Relationship between pro-environmental attitudes and behaviour and dietary intake patterns
Asvatourian, V., Craig, T., Horgan, G. W., Kyle, J. & Macdiarmid, J. I., Oct 2018, In : Sustainable Production and Consumption. 16, p. 216-226 11 p.Research output: Contribution to journal › Article
Nutrition
diet
Health
food security
environmental issue
Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults
Hollis, J. L., Craig, L. CA., Whybrow, S., Clark, H., Kyle, J. AM. & McNeill, G., 1 Feb 2017, In : Public Health Nutrition. 20, 3, p. 449-455 7 p.Research output: Contribution to journal › Article
Open Access
File
Diet Records
Carbohydrates
Micronutrients
Validation Studies
Scotland
Dietary iodine exposure and brain structures and cognition in older people: Exploratory analysis in the Lothian Birth Cohort 1936
Hernández, M. D. C. V., Kyle, J., Allan, J., Allerhand, M., Clark, H., Maniega, S. M., Royle, N. A., Gow, A. J., Pattie, A., Corley, J., Bastin, M. E., Starr, J. M., Wardlaw, J. M., Deary, I. J. & Combet, E., Nov 2017, In : Journal of Nutrition, Health & Aging. 21, 9, p. 971-979 9 p.Research output: Contribution to journal › Article
Open Access
File
Iodine
Cognition
Parturition
Brain
Fishes