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Research Output

What features of a nutrition resource are important to adolescents of a low socioeconomic status?

Scott, H. C., Craddock, C. & Craig, L. C. A., Jul 2020, In : Public Health Nutrition. 23, 10, p. 1716-1725 10 p.

Research output: Contribution to journalArticle

Open Access
  • 3 Downloads (Pure)
    Open Access
  • 1 Citation (Scopus)
    3 Downloads (Pure)

    Estimating plate-based model food proportions in adults living in Scotland using short dietary assessment questionnaires

    Hollis, J. L., Whybrow, S., Craig, L. C. A., Clark, H., Garden, L. & McNeill, G., Nov 2019, In : Nutrition and Dietetics. 76, 5, p. 521-531 11 p.

    Research output: Contribution to journalArticle

  • Greenhouse gas emissions of UK diets

    Slater, R. L., Chalmers, N. G. & Craig, L. C. A., 24 Jul 2019, In : Proceedings of the Nutrition Society. 78, OCE2, 1 p., E65.

    Research output: Contribution to journalConference article

  • Open Access
  • 2 Citations (Scopus)
    3 Downloads (Pure)

    Press / Media

    Study finds shop-bought food for babies can be better than home-made meals

    Kirsty Margaret Kiezebrink, Sharon Carstairs & Leone Christina Agnese Craig


    5 items of Media coverage

    Press/Media: Research