Agriculture & Biology
Salmo salar
100%
microbiome
55%
recirculating aquaculture systems
49%
gills
39%
parr
30%
seawater
26%
smolts
21%
thyroid hormones
20%
osmotic stress
19%
skin (animal)
19%
digestive system
18%
fish
17%
saline water
17%
mucus
16%
tissues
15%
smoltification
14%
microbial communities
14%
water
10%
genes
10%
triiodothyronine
10%
water temperature
9%
ions
9%
chlorides
8%
life cycle (organisms)
8%
photoperiod
7%
hindgut
7%
dysbiosis
7%
vertebrates
7%
rearing
6%
T-lymphocytes
5%
Vibrionaceae
5%
salinity
5%
habitats
5%
stress response
5%
Medicine & Life Sciences
Salmo salar
55%
snRNP Core Proteins
39%
Methylation
34%
DNA methyltransferase 3A
31%
Gills
26%
Aquaculture
25%
Iodide Peroxidase
24%
Estrus
24%
Gray Matter
19%
Thyroid Hormones
19%
Microbiota
18%
Brain
15%
Salts
15%
Osmotic Pressure
15%
White Matter
15%
Genes
13%
Photoperiod
13%
DNA Methylation
12%
Water
11%
Chlorides
10%
Epigenomics
10%
Osmoregulation
9%
Vertebrates
9%
Triiodothyronine
8%
NFATC Transcription Factors
8%
Fresh Water
7%
Ecosystem
7%
Phodopus
6%
Life Cycle Stages
6%
Iopanoic Acid
6%
Health
6%
Cell Respiration
5%
Ions
5%
Neurogenesis
5%
Earth & Environmental Sciences
aquaculture system
51%
smolt
28%
skin
25%
seawater
23%
freshwater environment
23%
fish
22%
tissue
22%
mucus
20%
community composition
19%
gene
17%
physiological change
13%
photoperiod
12%
microbial community
12%
ion
12%
life cycle
11%
water temperature
11%
rearing
11%
gene expression
11%
homology
11%
exposure
10%
salt water
10%
transition
10%
sea
10%
habitat
8%
vertebrate
8%
water
7%
health
7%
chloride
7%
osmoregulation
6%
defense
6%
regulation
6%
diet
6%
pathogen
6%
commensal
6%
smoltification
6%
salinity
5%
cell
5%
salmonid
5%
gas exchange
5%
sampling
5%
water salinity
5%