A survey of peptidase activity in rumen bacteria

R. John Wallace, Nest McKain

Research output: Contribution to journalArticle

49 Citations (Scopus)

Abstract

Twenty-nine strains of 14 species of rumen bacteria were screened for their ability to hydrolyse Ala, Ala, GlyArg-4-methoxy-2-naphthylamide (GlyArg-MNA) and Leu-MNA. Several species, notably Megasphaera elsdenii, were active against Ala, and a smaller number, including Bacteroides ruminicola, Butyrivibrio fibrisolvens, Ruminococcus flavefaciens, Lachnospira multipara and Ruminobacter amylophilus, broke down Ala. Streptococcus bovis had an exceptionally high leucine arylamidase activity. However, only Ba. ruminicola hydrolysed GlyArg-MNA. Further investigation revealed that only Ba. ruminicola and Bu fibrisolvens hydrolysed Ala to Ala and Ala, with little Ala being produced, in a manner similar to rumen fluid. The activity of Ba. ruminicola against synthetic peptidase substrates, including GlyArg-MNA, LysAla-MNA, ArgArg-MNA, GlyPro-MNA, LeuVal-MNA, and Ala-p-nitroanilide, was similar to that of rumen fluid, whereas the activity of Bu fibrisolvens was quite different. Since the main mechanism by which peptides are broken down in the rumen is similar to dipeptidyl aminopeptidase type I, for which GlyArg-MNA is a diagnostic substrate, it was concluded that Ba ruminicola was the most important single species in peptide breakdown in the rumen.
Original languageEnglish
Pages (from-to)2259-2264
Number of pages6
JournalJournal of General Microbiology
Volume137
Issue number9
DOIs
Publication statusPublished - 1 Sep 1991

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Rumen
Peptide Hydrolases
Bacteria
Ruminococcus
Cathepsin C
Streptococcus bovis
Peptides
Bacteroides
Leucine
Surveys and Questionnaires
2-naphthylamide

Cite this

A survey of peptidase activity in rumen bacteria. / Wallace, R. John; McKain, Nest.

In: Journal of General Microbiology, Vol. 137, No. 9, 01.09.1991, p. 2259-2264.

Research output: Contribution to journalArticle

Wallace, R. John ; McKain, Nest. / A survey of peptidase activity in rumen bacteria. In: Journal of General Microbiology. 1991 ; Vol. 137, No. 9. pp. 2259-2264.
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