Chemical constituents of the endophytic fungus Lecythophora sp. isolated from Alyxia reinwardtii

N. E. Sugijanto, A. Diesel, R. Ebel, G. Indrayanto, N. C. Zaini

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Seven compounds, (2R)-3-(2-hydroxypropyl)-benzene-1,2-diol (1), kojic acid (2), 7-O-acetyl-kojic acid (3), p-hydroxybenzoic acid (4), emodine (5), 7-chloroemodine (6), and ergosterol-5,8-peroxide (7) were isolated from the endophytic fungus Lecythophora sp. (specimen codes 30.1 and 30.5), which were isolated from Alyxia reinwardtii (Apocynaceae).
Original languageEnglish
Pages (from-to)1485-1488
Number of pages4
JournalNatural Product Communications
Volume4
Issue number11
Publication statusPublished - 2009

    Fingerprint

Keywords

  • Alyxia reinwardtii
  • chemical profiling
  • endophytic fungus
  • lecythophora sp

Cite this

Sugijanto, N. E., Diesel, A., Ebel, R., Indrayanto, G., & Zaini, N. C. (2009). Chemical constituents of the endophytic fungus Lecythophora sp. isolated from Alyxia reinwardtii. Natural Product Communications, 4(11), 1485-1488.