Consumers’ ability to match foods to the eatwell plate

Research output: Contribution to journalAbstract

Original languageEnglish
Pages (from-to)E166
Number of pages1
JournalProceedings of the Nutrition Society
Volume75
Issue numberOCE3
DOIs
Publication statusPublished - Jan 2016

Cite this

Consumers’ ability to match foods to the eatwell plate. / Ni, Q.Q.; Whybrow, Stephen; Craig, L. C. A.

In: Proceedings of the Nutrition Society, Vol. 75, No. OCE3, 01.2016, p. E166.

Research output: Contribution to journalAbstract

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title = "Consumers’ ability to match foods to the eatwell plate",
author = "Q.Q. Ni and Stephen Whybrow and Craig, {L. C. A.}",
year = "2016",
month = "1",
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language = "English",
volume = "75",
pages = "E166",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge Univ. Press.",
number = "OCE3",

}

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T1 - Consumers’ ability to match foods to the eatwell plate

AU - Ni, Q.Q.

AU - Whybrow, Stephen

AU - Craig, L. C. A.

PY - 2016/1

Y1 - 2016/1

U2 - 10.1017/S0029665116001816

DO - 10.1017/S0029665116001816

M3 - Abstract

VL - 75

SP - E166

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - OCE3

ER -