Developing a methodology for assigning glycaemic index values to foods consumed across Europe

L M Aston, D Jackson, S Monsheimer, Stephen Whybrow, T Handjieva-Darlenska, M Kreutzer, A Kohl, A Papadaki, J A Martinez, V Kunova, M A Van Baak, A Astrup, W H M Saris, S A Jebb, A K Lindroos

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