Abstract
The impacts of different macronutrients on body weight regulation remain unresolved, with different studies suggesting increased dietary fat, increased carbohydrates (particularly sugars), or reduced protein may all stimulate overconsumption and drive obesity. We exposed C57BL/6 mice to 29 different diets varying from 8.3% to 80% fat, 10% to 80% carbohydrate, 5% to 30% protein, and 5% to 30% sucrose. Only increased dietary fat content was associated with elevated energy intake and adiposity. This response was associated with increased gene expression in the 5-HT receptors, and the dopamine and opioid signaling pathways in the hypothalamus. We replicated the core findings in four other mouse strains (DBA/2, BALB/c, FVB, and C3H). Mice regulate their food consumption primarily to meet an energy rather than a protein target, but this system can be over-ridden by hedonic factors linked to fat, but not sucrose, consumption.
Original language | English |
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Pages (from-to) | 415-431 |
Number of pages | 15 |
Journal | Cell Metabolism |
Volume | 28 |
Issue number | 3 |
Early online date | 12 Jul 2018 |
DOIs | |
Publication status | Published - 4 Sep 2018 |
Keywords
- Journal Article
- fat intake
- sucrose intake
- protein leverage hypothesis
- energy regulation
- hedonic overdrive
- mice
- hypothalamic hunger pathway
- obesity
- FGF signalling
- mTOR signalling
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John Speakman
- Biological Sciences, Aberdeen Centre For Environmental Sustainability - Chair in Zoology
- Energetics Research Group
Person: Academic