Direct measurement of soil organic carbon content change in the croplands of China

Xiaoyuan Yan, Zucong Cai, Shuwei Wang, Pete Smith

Research output: Contribution to journalArticle

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Abstract

Agricultural soils in China have been estimated to have a large potential for carbon sequestration, and modelling and literature survey studies have yielded contrasting results of soil organic carbon (SOC) stock change, ranging from -2.0 to +0.6% yr-1. To assess the validity of earlier estimates, we collected 1394 cropland soil profiles from all over the country and measured SOC contents in 2007-2008, and compared them with those of a previous national soil survey conducted in 1979-1982. The results showed that average SOC content in the 0-20 cm soil increased from 11.95 g kg-1 in 1979-1982 to 12.67 g kg-1 in 2007-2008, averaging 0.22% yr-1. The standard deviation of SOC contents decreased. Four major soil types had statistically significant changes in their mean SOC contents for 0-20 cm. These were: +7.5% for Anthrosols (paddy soils), +18.3% for Eutric Cambisols, +30.5% for Fluvisols, and -22.3% for Chernozems. The change of SOC contents showed a negative relationship with the average SOC contents of the two sampling campaigns only when soils in the region south of Yangtse River were excluded. SOC contents of the two major soil types in the region south of Yangtse River, i.e., Haplic Alisols/Haplic Acrisols and Anthrosols (paddy soils), changed little or significantly increased, though with a high SOC content. We suggest that the increase of SOC content is mainly attributed to the large increase in crop yields since the 1980s, and the short history as cropland establishment is mainly responsible for the decrease in SOC content for some soil types and regions showing a SOC decline.

Original languageEnglish
Pages (from-to)1487-1496
Number of pages10
JournalGlobal Change Biology
Volume17
Issue number3
Early online date1 Jul 2010
DOIs
Publication statusPublished - Mar 2011

Keywords

  • carbon sequestration
  • China
  • climate change
  • croplands management
  • soil organic carbon
  • storage
  • England
  • Wales

Cite this

Direct measurement of soil organic carbon content change in the croplands of China. / Yan, Xiaoyuan; Cai, Zucong; Wang, Shuwei; Smith, Pete.

In: Global Change Biology, Vol. 17, No. 3, 03.2011, p. 1487-1496.

Research output: Contribution to journalArticle

Yan, Xiaoyuan ; Cai, Zucong ; Wang, Shuwei ; Smith, Pete. / Direct measurement of soil organic carbon content change in the croplands of China. In: Global Change Biology. 2011 ; Vol. 17, No. 3. pp. 1487-1496.
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AB - Agricultural soils in China have been estimated to have a large potential for carbon sequestration, and modelling and literature survey studies have yielded contrasting results of soil organic carbon (SOC) stock change, ranging from -2.0 to +0.6% yr-1. To assess the validity of earlier estimates, we collected 1394 cropland soil profiles from all over the country and measured SOC contents in 2007-2008, and compared them with those of a previous national soil survey conducted in 1979-1982. The results showed that average SOC content in the 0-20 cm soil increased from 11.95 g kg-1 in 1979-1982 to 12.67 g kg-1 in 2007-2008, averaging 0.22% yr-1. The standard deviation of SOC contents decreased. Four major soil types had statistically significant changes in their mean SOC contents for 0-20 cm. These were: +7.5% for Anthrosols (paddy soils), +18.3% for Eutric Cambisols, +30.5% for Fluvisols, and -22.3% for Chernozems. The change of SOC contents showed a negative relationship with the average SOC contents of the two sampling campaigns only when soils in the region south of Yangtse River were excluded. SOC contents of the two major soil types in the region south of Yangtse River, i.e., Haplic Alisols/Haplic Acrisols and Anthrosols (paddy soils), changed little or significantly increased, though with a high SOC content. We suggest that the increase of SOC content is mainly attributed to the large increase in crop yields since the 1980s, and the short history as cropland establishment is mainly responsible for the decrease in SOC content for some soil types and regions showing a SOC decline.

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