Effects of selective breeding for increased wheel-running behavior on circadian timing of substrate oxidation and ingestive behavior

I Jónás, L Vaanholt, M Doornbos, T Garland, A J W Scheurink, C Nyakas, G van Dijk

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Fluctuations in substrate preference and utilization across the circadian cycle may be influenced by the degree of physical activity and nutritional status. In the present study, we assessed these relationships in control mice and in mice from a line selectively bred for high voluntary wheel-running behavior, either when feeding a carbohydrate-rich/low-fat (LF) or a high-fat (HF) diet. Housed without wheels, selected mice, and in particular the females, exhibited higher cage activity than their non-selected controls during the dark phase and at the onset of the light phase, irrespective of diet. This was associated with increases in energy expenditure in both sexes of the selection line. In selected males, carbohydrate oxidation appeared to be increased compared to controls. In contrast, selected females had profound increases in fat oxidation above the levels in control females to cover the increased energy expenditure during the dark phase. This is remarkable in light of the finding that the selected mice, and in particular the females showed higher preference for the LF diet relative to controls. It is likely that hormonal and/or metabolic signals increase carbohydrate preference in the selected females, which may serve optimal maintenance of cellular metabolism in the presence of augmented fat oxidation.
Original languageEnglish
Pages (from-to)549-554
Number of pages6
JournalPhysiology and Behavior
Volume99
Issue number5
Early online date21 Jan 2010
DOIs
Publication statusPublished - 19 Apr 2010

Keywords

  • substrate oxidation
  • respiratory quotient
  • voluntary activity
  • macronutrient selection

Fingerprint

Dive into the research topics of 'Effects of selective breeding for increased wheel-running behavior on circadian timing of substrate oxidation and ingestive behavior'. Together they form a unique fingerprint.

Cite this