Fat and salt content of ready meals

Research output: Book/ReportCommissioned Report

Original languageEnglish
Place of PublicationUK
PublisherRowett Institute of Nutrition and Health
Number of pages4
Publication statusPublished - 2011

Publication series

NameRowett Food Reports

Cite this

Duthie, G. G. (2011). Fat and salt content of ready meals. (Rowett Food Reports; No. 1). Rowett Institute of Nutrition and Health. https://www.abdn.ac.uk/rowett/documents/Rowett_Food_Report_1.pdf