Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D: A Review of the current literature

Research output: Book/ReportCommissioned Report

Original languageEnglish
PublisherFood and Health Innovation Service
Publication statusPublished - Jun 2012

Cite this

@book{6ce086a8096a4cdcb33376e5ca119079,
title = "Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D: A Review of the current literature",
author = "{De Roos}, Baukje and Sneddon, {Alan Arthur} and Macdonald, {Helen Margaret}",
year = "2012",
month = "6",
language = "English",
publisher = "Food and Health Innovation Service",

}

TY - BOOK

T1 - Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D

T2 - A Review of the current literature

AU - De Roos, Baukje

AU - Sneddon, Alan Arthur

AU - Macdonald, Helen Margaret

PY - 2012/6

Y1 - 2012/6

M3 - Commissioned Report

BT - Fish as a dietary source of healthy long chain n-3 polyunsaturated fatty acids (LCn-3 PUFA) and vitamin D

PB - Food and Health Innovation Service

ER -