Gut microbial ecology

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationDesigning Functional Foods
Subtitle of host publicationMeasuring and Controlling Food Structure, Breakdown and Nutrient Absorption
EditorsD J McClements, E A Decker
Place of PublicationCambridge, United Kingdom
PublisherWoodhead Publishing
Pages38-67
Number of pages30
ISBN (Print)1845694325 , 978-1845694326
DOIs
Publication statusPublished - 30 Jul 2009

Publication series

NameWoodhead Publishing in Food Science, Technology and Nutrition
PublisherWoodhead Publishing
Volume177

Cite this

Flint, H. J., Duncan, S. H., & Louis, P. (2009). Gut microbial ecology. In D. J. McClements, & E. A. Decker (Eds.), Designing Functional Foods: Measuring and Controlling Food Structure, Breakdown and Nutrient Absorption (pp. 38-67). (Woodhead Publishing in Food Science, Technology and Nutrition; Vol. 177). Woodhead Publishing. https://doi.org/10.1533/9781845696603.1.38