Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)

C. De Santis, S. A M Martin, C. E. Dehler, P. P M Iannetta, D. Leeming, D. R. Tocher*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

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