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Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar)
C. De Santis, S. A M Martin, C. E. Dehler, P. P M Iannetta, D. Leeming, D. R. Tocher*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
6
Citations
(Scopus)