Abstract
Background: Having breakfast, eating food 'cooked from scratch' and eating together as a family have health and psychosocial benefits for young children. This study investigates how these parentally determined behaviours relate to children's dietary quality and uses a psychological model, the Theory of Planned Behaviour (TPB), to investigate socio-cognitive predictors of these behaviours in socially disadvantaged mothers of young children in Scotland.
Method: Three hundred mothers of children aged 2 years (from 372 invited to participate, 81% response rate), recruited via General Practitioners, took part in home-based semi-structured interviews in a cross-sectional survey of maternal psychological factors related to their children's dietary quality. Regression analyses examined statistical predictors of maternal intentions and feeding behaviours.
Results: Mothers of children with poorer quality diets were less likely than others to provide breakfast every day, cook from 'scratch' and provide 'proper sit-down meals'. TPB socio-cognitive factors (intentions, perceived behavioural control) significantly predicted these three behaviours, and attitudes, norms, and perceived behavioural control significantly predicted mothers' intentions, with medium to large effect sizes.
Conclusions: Interventions to improve young children's dietary health could benefit from a focus on modifying maternal motivations and attitudes in attempts to improve feeding behaviours.
| Original language | English |
|---|---|
| Article number | 65 |
| Number of pages | 11 |
| Journal | The International Journal of Behavioral Nutrition and Physical Activity |
| Volume | 8 |
| DOIs | |
| Publication status | Published - 23 Jun 2011 |
Keywords
- breakfast
- adolescents
- fruit
- eating patterns
- consumption
- obesity
- associations
Cite this
Maternal feeding behaviour and young children's dietary quality : a cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour. / Swanson, Vivien; Power, Kevin G.; Crombie, Iain K.; Irvine, Linda; Kiezebrink, Kirsty; Wrieden, Wendy; Slane, Peter W.
In: The International Journal of Behavioral Nutrition and Physical Activity, Vol. 8, 65, 23.06.2011.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Maternal feeding behaviour and young children's dietary quality
T2 - a cross-sectional study of socially disadvantaged mothers of two-year old children using the Theory of Planned Behaviour
AU - Swanson, Vivien
AU - Power, Kevin G.
AU - Crombie, Iain K.
AU - Irvine, Linda
AU - Kiezebrink, Kirsty
AU - Wrieden, Wendy
AU - Slane, Peter W.
PY - 2011/6/23
Y1 - 2011/6/23
N2 - Background: Having breakfast, eating food 'cooked from scratch' and eating together as a family have health and psychosocial benefits for young children. This study investigates how these parentally determined behaviours relate to children's dietary quality and uses a psychological model, the Theory of Planned Behaviour (TPB), to investigate socio-cognitive predictors of these behaviours in socially disadvantaged mothers of young children in Scotland.Method: Three hundred mothers of children aged 2 years (from 372 invited to participate, 81% response rate), recruited via General Practitioners, took part in home-based semi-structured interviews in a cross-sectional survey of maternal psychological factors related to their children's dietary quality. Regression analyses examined statistical predictors of maternal intentions and feeding behaviours.Results: Mothers of children with poorer quality diets were less likely than others to provide breakfast every day, cook from 'scratch' and provide 'proper sit-down meals'. TPB socio-cognitive factors (intentions, perceived behavioural control) significantly predicted these three behaviours, and attitudes, norms, and perceived behavioural control significantly predicted mothers' intentions, with medium to large effect sizes.Conclusions: Interventions to improve young children's dietary health could benefit from a focus on modifying maternal motivations and attitudes in attempts to improve feeding behaviours.
AB - Background: Having breakfast, eating food 'cooked from scratch' and eating together as a family have health and psychosocial benefits for young children. This study investigates how these parentally determined behaviours relate to children's dietary quality and uses a psychological model, the Theory of Planned Behaviour (TPB), to investigate socio-cognitive predictors of these behaviours in socially disadvantaged mothers of young children in Scotland.Method: Three hundred mothers of children aged 2 years (from 372 invited to participate, 81% response rate), recruited via General Practitioners, took part in home-based semi-structured interviews in a cross-sectional survey of maternal psychological factors related to their children's dietary quality. Regression analyses examined statistical predictors of maternal intentions and feeding behaviours.Results: Mothers of children with poorer quality diets were less likely than others to provide breakfast every day, cook from 'scratch' and provide 'proper sit-down meals'. TPB socio-cognitive factors (intentions, perceived behavioural control) significantly predicted these three behaviours, and attitudes, norms, and perceived behavioural control significantly predicted mothers' intentions, with medium to large effect sizes.Conclusions: Interventions to improve young children's dietary health could benefit from a focus on modifying maternal motivations and attitudes in attempts to improve feeding behaviours.
KW - breakfast
KW - adolescents
KW - fruit
KW - eating patterns
KW - consumption
KW - obesity
KW - associations
U2 - 10.1186/1479-5868-8-65
DO - 10.1186/1479-5868-8-65
M3 - Article
VL - 8
JO - The International Journal of Behavioral Nutrition and Physical Activity
JF - The International Journal of Behavioral Nutrition and Physical Activity
SN - 1479-5868
M1 - 65
ER -