Microbial transformation of cinnamic acids in strawberries

Wendy R. Russell; Sylvia H. Duncan; Aurelie  Labat; Lorraine Scobbie; Alexander G. Calder; Harry J. Flint; Garry G. Duthie

doi:10.1017/S002966510600526X

Microbial transformation of cinnamic acids in strawberries

Wendy R. Russell, Sylvia H. Duncan, Aurelie Labat, Lorraine Scobbie, Alexander G. Calder, Harry J. Flint, Garry G. Duthie

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Abstract › peer-review

Original language	English
Pages (from-to)	107A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	65
Issue number	Supplement OCA-B
DOIs	https://doi.org/10.1017/S002966510600526X
Publication status	Published - 2006

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10.1017/S002966510600526XLicence: Unspecified

Cite this

@article{8e1165dc3e6d4e638f26cdfa24795b41,

title = "Microbial transformation of cinnamic acids in strawberries",

author = "Russell, {Wendy R.} and Duncan, {Sylvia H.} and Aurelie Labat and Lorraine Scobbie and Calder, {Alexander G.} and Flint, {Harry J.} and Duthie, {Garry G.}",

year = "2006",

doi = "10.1017/S002966510600526X",

language = "English",

volume = "65",

pages = "107A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge Univ. Press.",

number = "Supplement OCA-B",

}

TY - JOUR

T1 - Microbial transformation of cinnamic acids in strawberries

AU - Russell, Wendy R.

AU - Duncan, Sylvia H.

AU - Labat, Aurelie

AU - Scobbie, Lorraine

AU - Calder, Alexander G.

AU - Flint, Harry J.

AU - Duthie, Garry G.

PY - 2006

Y1 - 2006

U2 - 10.1017/S002966510600526X

DO - 10.1017/S002966510600526X

M3 - Abstract

VL - 65

SP - 107A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - Supplement OCA-B

ER -