Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation

Madalina Neacsu^*, Nicholas J. Vaughan, Valentina Perri, Gary J. Duncan, Robin Walker, Max Coleman, Wendy R. Russell

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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