Nutritional and metabolic intervention in amine metabolism: issues for work group 2b

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationReview of current status
Subtitle of host publicationVolume 1 of COST Action 922: Health implications of dietary amines
EditorsHeather M. Wallace, Alun Hughes
Place of PublicationBrussels, Belgium
PublisherOffice for Official Publications of the European Communities
Pages82-88
Number of pages7
ISBN (Print)9289466820, 978-9289466820
Publication statusPublished - 2004

Keywords

  • food technology
  • food safety
  • workers health and safety
  • chemical compound
  • human nutrition
  • public health
  • health risk

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