Physiological Differences in Highly Fragmented Vineyards Using NIR/RGB UAV Photography

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 2015
EventProceedings of 19th GIESCO - Gruissan, France
Duration: 31 May 20155 Jun 2015

Conference

ConferenceProceedings of 19th GIESCO
CountryFrance
CityGruissan
Period31/05/155/06/15

Cite this

Green, D. R. (2015). Physiological Differences in Highly Fragmented Vineyards Using NIR/RGB UAV Photography. Paper presented at Proceedings of 19th GIESCO, Gruissan, France.

Physiological Differences in Highly Fragmented Vineyards Using NIR/RGB UAV Photography. / Green, David Richard.

2015. Paper presented at Proceedings of 19th GIESCO, Gruissan, France.

Research output: Contribution to conferencePaper

Green, DR 2015, 'Physiological Differences in Highly Fragmented Vineyards Using NIR/RGB UAV Photography' Paper presented at Proceedings of 19th GIESCO, Gruissan, France, 31/05/15 - 5/06/15, .
Green DR. Physiological Differences in Highly Fragmented Vineyards Using NIR/RGB UAV Photography. 2015. Paper presented at Proceedings of 19th GIESCO, Gruissan, France.
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title = "Physiological Differences in Highly Fragmented Vineyards Using NIR/RGB UAV Photography",
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language = "English",
note = "Proceedings of 19th GIESCO ; Conference date: 31-05-2015 Through 05-06-2015",

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