Medicine & Life Sciences
Fatty Acid-Binding Proteins
100%
Oleic Acid
89%
Placenta
71%
Sheep
69%
Membranes
34%
Binding Sites
14%
Palmitic Acid
12%
Linoleic Acid
11%
alpha-Tocopherol
11%
Sepharose
10%
Trypsin
9%
Gel Chromatography
9%
Polyacrylamide Gel Electrophoresis
9%
Digestion
8%
Fatty Acids
8%
Membrane Proteins
7%
Hot Temperature
7%
Temperature
6%
Proteins
3%
Chemical Compounds
Oleate
94%
Protein
31%
Alpha-Tocopherol
17%
Linoleic Acid
16%
SDS Polyacrylamide Gel Electrophoresis
15%
Oleic Acid
15%
Gel Permeation Chromatography
14%
Trypsin
14%
Denaturation
14%
Molecular Mass
13%
Homogeneity
13%
Fatty Acid
12%
Heat
11%
Binding Site
10%
Column Like Crystal
9%