Presence of microplastics and nanoplastics in food, with particular focus on seafood

Heather Wallace, Alexander Jan, Lars Barregård, Margherita Bignami, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Helle Katrine Knutsen, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Vera Maria Rogiers, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane VleminckxGünter Vollmer, Panel on Contaminants in the Food Chain

Research output: Contribution to journalArticlepeer-review

36 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Presence of microplastics and nanoplastics in food, with particular focus on seafood'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences