Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries

VanEssa Rungapamestry, Karen Ross, Morven Ann Cruickshank, Kim-Marie Moar, Susan Joyce Duthie, Rex Brennan, Wendy Roslyn Russell, Nigel Hoggard

Research output: Contribution to journal › Abstract › peer-review

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Medicine & Life Sciences