Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
Marta Gil, Margaret I. Delday, Marina Gispert, Maria Font i Furnols, Charlotte M. Maltin, Graham S. Plastow, Ronald Klont, Andrzej A. Sosnicki, Domingo Carrion
Dive into the research topics of 'Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines'. Together they form a unique fingerprint.