Abstract
TO THE EDITOR—We thank Baba and Kanamori [1] for their interest in our article [2] and address the 3 points they raised below:
Original language | English |
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Pages (from-to) | 1353-1355 |
Number of pages | 3 |
Journal | Clinical Infectious Diseases |
Volume | 71 |
Issue number | 5 |
Early online date | 11 Nov 2019 |
DOIs | |
Publication status | Published - 1 Sept 2020 |
Bibliographical note
N. F. reports grants from the Ministry for Primary Industries, New Zealand and the Allan Wilson Centre and salary support from the New Zealand Food Safety Science and Research Centre. G. M. received a research grant from Meat and Livestock Australia outside the submitted work. N. S. reports advisory fees from Food Standards Scotland. All other authors report no potential conflicts. All authors have submitted the ICMJE Form for Disclosure of Potential Conflicts of Interest. Conflicts that the editors consider relevant to the content of the manuscript have been disclosed.Keywords
- INFECTIONS
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Test-track-and-tracing campylobacter food poisoning in retail chickens, from farm to fork
Kenneth James Forbes (Coordinator), Norval Strachan (Coordinator) & Iain D Ogden (Coordinator)
Impact