Original language | English |
---|---|
Title of host publication | Biotechnology in the food industry |
Editors | T. P. Lyons |
Place of Publication | Nicholasville, KY |
Publisher | Alltech Technical Publications |
Pages | 173-192 |
Number of pages | 20 |
Publication status | Published - 1993 |
Rumen fermentation and its manipulation: the development of yeast cultures as feed additives
R. J. Wallace, C. J. Newbold
Research output: Chapter in Book/Report/Conference proceeding › Chapter