Rumen fermentation and its manipulation

the development of yeast cultures as feed additives

R. J. Wallace, C. J. Newbold

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in the food industry
EditorsT. P. Lyons
Place of PublicationNicholasville, KY
PublisherAlltech Technical Publications
Pages173-192
Number of pages20
Publication statusPublished - 1993

Cite this

Wallace, R. J., & Newbold, C. J. (1993). Rumen fermentation and its manipulation: the development of yeast cultures as feed additives. In T. P. Lyons (Ed.), Biotechnology in the food industry (pp. 173-192). Nicholasville, KY: Alltech Technical Publications.

Rumen fermentation and its manipulation : the development of yeast cultures as feed additives. / Wallace, R. J.; Newbold, C. J.

Biotechnology in the food industry. ed. / T. P. Lyons. Nicholasville, KY : Alltech Technical Publications, 1993. p. 173-192.

Research output: Chapter in Book/Report/Conference proceedingChapter

Wallace, RJ & Newbold, CJ 1993, Rumen fermentation and its manipulation: the development of yeast cultures as feed additives. in TP Lyons (ed.), Biotechnology in the food industry. Alltech Technical Publications, Nicholasville, KY, pp. 173-192.
Wallace RJ, Newbold CJ. Rumen fermentation and its manipulation: the development of yeast cultures as feed additives. In Lyons TP, editor, Biotechnology in the food industry. Nicholasville, KY: Alltech Technical Publications. 1993. p. 173-192
Wallace, R. J. ; Newbold, C. J. / Rumen fermentation and its manipulation : the development of yeast cultures as feed additives. Biotechnology in the food industry. editor / T. P. Lyons. Nicholasville, KY : Alltech Technical Publications, 1993. pp. 173-192
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