Rumen fermentation and its manipulation: the development of yeast cultures as feed additives

R. J. Wallace, C. J. Newbold

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationBiotechnology in the food industry
EditorsT. P. Lyons
Place of PublicationNicholasville, KY
PublisherAlltech Technical Publications
Pages173-192
Number of pages20
Publication statusPublished - 1993

Cite this

Wallace, R. J., & Newbold, C. J. (1993). Rumen fermentation and its manipulation: the development of yeast cultures as feed additives. In T. P. Lyons (Ed.), Biotechnology in the food industry (pp. 173-192). Alltech Technical Publications.