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Safety of use of Monk fruit extract as a food additive in different food categories
Maged Younes, Gabriele Aquilina, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Gisela Degen, Lieve Herman, David Gott, Jean-Charles Leblanc, Alessandra Giarola
Research output: Contribution to specialist publication › Article
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