Style Variation in Cooking Recipes

Jing Lin, Christopher Stuart Mellish, Ehud Baruch Reiter

Research output: Chapter in Book/Report/Conference proceedingPublished conference contribution

1 Citation (Scopus)


Human text by specific authors has varied characteristics. Even when different authors write about identical topics within a fixed genre under a predefined domain, their text will still be different. For example, in food recipes there are style variations between authors even with describing the same cooking actions and foods. This paper summarises style variations in food recipes written by different people.
Original languageEnglish
Title of host publicationProceedings of AISB 2008 Symposium on Style in Text
Subtitle of host publicationCreative Generation and Identification of Authorship
PublisherSociety for the Study of Artificial Intelligence and Simulation of Behaviour
Number of pages5
ISBN (Electronic)N 1 902956 66 4
Publication statusPublished - 2008
EventAISB'08 Symposium Style in Text: Creative Generation and Identification of Authorship - University of Aberdeen, Aberdeen, United Kingdom
Duration: 3 Apr 2008 → …


ConferenceAISB'08 Symposium Style in Text
Country/TerritoryUnited Kingdom
Period3/04/08 → …
Internet address


Dive into the research topics of 'Style Variation in Cooking Recipes'. Together they form a unique fingerprint.

Cite this