Abstract
The effect of temperature (8, 12, 15 and 18degrees C) on a variety of non-specific defence and haematological parameters was examined in three geographically distinct reared strains (Canadian, Icelandic, Norwegian) of Atlantic halibut. The results indicate that temperature exerts a considerable influence on some blood parameters (packed cell volume and the percentage population of leucocytes in peripheral blood) and on some humoral parameters (serum lysozyme activity and serum protein levels) of halibut. A high temperature of 18degrees C caused a decrease in the number of circulating blood cells and an increase in serum lysozyme levels; effects consistent with those reported within the literature for stress. The different strains of halibut exhibited differing responses with respect to differential counts of peripheral blood lymphocytes and thrombocytes, and to serum protein concentrations, serum lysozyme activity, serum iron content, unsaturated iron binding capacity of serum and O-2(-) production by kidney macrophages. (C) 2002 Academic Press.
Original language | English |
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Pages (from-to) | 61-76 |
Number of pages | 15 |
Journal | Fish & Shellfish Immunology |
Volume | 12 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2002 |
Keywords
- Atlantic halibut
- juvenile
- non-specific immunity
- haematology
- temperature
- strains
- TROUT ONCORHYNCHUS-MYKISS
- RAINBOW-TROUT
- AEROMONAS-SALMONICIDA
- DISEASE RESISTANCE
- ENVIRONMENTAL-TEMPERATURE
- LYSOZYME ACTIVITY
- IMMUNE-SYSTEM
- GROWTH
- SUSCEPTIBILITY
- FURUNCULOSIS