The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?

Baukje de Roos, Alan A Sneddon, Matthew Sprague, Graham Horgan, Ingeborg A Brouwer

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Article › peer-review

39 Citations (Scopus)

11 Downloads (Pure)

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- Last Name(descending)

Alan Sneddon
- School of Medicine, Medical Sciences & Nutrition, The Rowett Institute of Nutrition and Health - Lecturer
Person: Academic Related - Scholarship