What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey

Iain K Crombie, Kirsty Kiezebrink, Linda Irvine, Wendy L Wrieden, Vivien Swanson, Kevin Power, Peter W Slane

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

Objective: To investigate the maternal factors associated with poor diet among disadvantaged children.

Design: Survey of 300 mothers of 2-year-old children from areas of high deprivation in Scotland (response rate 81%). A diet quality score was derived from reported consumption of carbohydrates, protein, fruit and vegetables, dairy products and restriction of sugary fatty foods.

Results: Most children (85%) were classified as having a poor quality diet (low diet quality score). Mothers' general knowledge about healthy eating was high, but did not predict the quality of the children's diet. Lower frequencies of food preparation and serving, Such as cooking with raw ingredients, providing breakfast daily and the family eating together, were also associated with a poorer diet. Regression modelling identified five significant factors. An increased risk of a poor diet was associated with mothers being unlikely to restrict sweets (OR = 21.63, 95% CI 2.70, 173.30) or finding it difficult to provide 2-3 portions of fruit daily (OR=2.94, 95% CI 1.09, 7.95). Concern that the child did not eat enough increased the risk of a poor diet (OR=2.37, 95 % CI 1.09, 5.16). Believing a healthy diet would help the child eat more reduced the risk of having a poor diet (OR = 0.28, 95 % CI 0.11, 0.74), as did providing breakfast daily (OR=0.22, 95% CI 0.05, 0.99).

Conclusions: Interventions to improve children's diet could promote more positive intentions about preparing and serving of foods, particularly of specific meals at which the family eats together. The benefits of these behaviours to the child (improved diet, weight control) should be emphasised.

Original languageEnglish
Pages (from-to)1254-1260
Number of pages7
JournalPublic Health Nutrition
Volume12
Issue number8
Early online date30 Sep 2008
DOIs
Publication statusPublished - Aug 2009

Keywords

  • children's diet
  • deprivation
  • determinants
  • behaviour
  • inequalities in health
  • preschool-children
  • nutrient intake
  • food choice
  • patterns
  • mothers
  • consumption
  • behavior
  • schoolchildren
  • adolescents

Cite this

What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey. / Crombie, Iain K; Kiezebrink, Kirsty; Irvine, Linda; Wrieden, Wendy L; Swanson, Vivien; Power, Kevin; Slane, Peter W.

In: Public Health Nutrition, Vol. 12, No. 8, 08.2009, p. 1254-1260.

Research output: Contribution to journalArticle

Crombie, Iain K ; Kiezebrink, Kirsty ; Irvine, Linda ; Wrieden, Wendy L ; Swanson, Vivien ; Power, Kevin ; Slane, Peter W. / What maternal factors influence the diet of 2-year-old children living in deprived areas? A cross-sectional survey. In: Public Health Nutrition. 2009 ; Vol. 12, No. 8. pp. 1254-1260.
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abstract = "Objective: To investigate the maternal factors associated with poor diet among disadvantaged children.Design: Survey of 300 mothers of 2-year-old children from areas of high deprivation in Scotland (response rate 81{\%}). A diet quality score was derived from reported consumption of carbohydrates, protein, fruit and vegetables, dairy products and restriction of sugary fatty foods.Results: Most children (85{\%}) were classified as having a poor quality diet (low diet quality score). Mothers' general knowledge about healthy eating was high, but did not predict the quality of the children's diet. Lower frequencies of food preparation and serving, Such as cooking with raw ingredients, providing breakfast daily and the family eating together, were also associated with a poorer diet. Regression modelling identified five significant factors. An increased risk of a poor diet was associated with mothers being unlikely to restrict sweets (OR = 21.63, 95{\%} CI 2.70, 173.30) or finding it difficult to provide 2-3 portions of fruit daily (OR=2.94, 95{\%} CI 1.09, 7.95). Concern that the child did not eat enough increased the risk of a poor diet (OR=2.37, 95 {\%} CI 1.09, 5.16). Believing a healthy diet would help the child eat more reduced the risk of having a poor diet (OR = 0.28, 95 {\%} CI 0.11, 0.74), as did providing breakfast daily (OR=0.22, 95{\%} CI 0.05, 0.99).Conclusions: Interventions to improve children's diet could promote more positive intentions about preparing and serving of foods, particularly of specific meals at which the family eats together. The benefits of these behaviours to the child (improved diet, weight control) should be emphasised.",
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AU - Kiezebrink, Kirsty

AU - Irvine, Linda

AU - Wrieden, Wendy L

AU - Swanson, Vivien

AU - Power, Kevin

AU - Slane, Peter W

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AB - Objective: To investigate the maternal factors associated with poor diet among disadvantaged children.Design: Survey of 300 mothers of 2-year-old children from areas of high deprivation in Scotland (response rate 81%). A diet quality score was derived from reported consumption of carbohydrates, protein, fruit and vegetables, dairy products and restriction of sugary fatty foods.Results: Most children (85%) were classified as having a poor quality diet (low diet quality score). Mothers' general knowledge about healthy eating was high, but did not predict the quality of the children's diet. Lower frequencies of food preparation and serving, Such as cooking with raw ingredients, providing breakfast daily and the family eating together, were also associated with a poorer diet. Regression modelling identified five significant factors. An increased risk of a poor diet was associated with mothers being unlikely to restrict sweets (OR = 21.63, 95% CI 2.70, 173.30) or finding it difficult to provide 2-3 portions of fruit daily (OR=2.94, 95% CI 1.09, 7.95). Concern that the child did not eat enough increased the risk of a poor diet (OR=2.37, 95 % CI 1.09, 5.16). Believing a healthy diet would help the child eat more reduced the risk of having a poor diet (OR = 0.28, 95 % CI 0.11, 0.74), as did providing breakfast daily (OR=0.22, 95% CI 0.05, 0.99).Conclusions: Interventions to improve children's diet could promote more positive intentions about preparing and serving of foods, particularly of specific meals at which the family eats together. The benefits of these behaviours to the child (improved diet, weight control) should be emphasised.

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KW - deprivation

KW - determinants

KW - behaviour

KW - inequalities in health

KW - preschool-children

KW - nutrient intake

KW - food choice

KW - patterns

KW - mothers

KW - consumption

KW - behavior

KW - schoolchildren

KW - adolescents

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EP - 1260

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 8

ER -